The Reality of Chefchaouen–Morocco’s Blue City
When I first saw a photo of the gorgeous white and blue city, I wanted to visit immediately, long before I knew anything else about Chefchaouen, Morocco…including its name.
When I first saw a photo of the gorgeous white and blue city, I wanted to visit immediately, long before I knew anything else about Chefchaouen, Morocco…including its name.
We take thousands of photos on our trips. Here are some of our favorites from this year’s adventures.
When we decided to plan our trip, we only knew two things about Malta: it was supposed to be beautiful, and it’s easy to reach from Sicily. That didn’t even scratch the surface.
What do you need after lots of sightseeing? World-class food, wine, beer, and more.
The mountains of Crete stretch on for miles. Except for a few rocky bits and areas punctuated by brilliant fuchsia wildflowers, everything is green. Of course there are olive trees—this is Greece, after all. But there are also miles and miles of perfectly manicured grapevines swooping down the slopes.
“How do you do it?” It’s the single most frequent question we get about the blog. What people are really asking is, “how do you travel so much?” The answer is both incredibly simple and complex at the same time.
The springs that bubble up all over Saratoga Springs have been known to have restorative powers since Native American tribes roamed Upstate New York. And while some may taste or smell more minerally than others, the Saratoga mineral springs have been a critical part of this fun city for hundreds of years.
For our first eight years together, we didn’t think we had the time or money to travel. Here’s how that changed and we became the Travel Addicts.
Brasserie Cantillon is not your typical brewery. There is no walled-off, sterile brewing area, no stainless steel showpiece tasting room with fancy tap handles spouting pumpkin ale.
One of the interesting things about Italy is that each region has its own cuisine. While there are some commonalities, there are significant differences in what’s traditional and readily available on menus in different areas.