Updated January 2018
Moonshine and North Carolina have a long and storied history together. Distilling began at Old Salem in the 18th century and within 150 years evolved into a clandestine (sometimes lethal) activity on the wrong side of the law. Even after Prohibition ended in 1933, North Carolina stayed dry. Set on continuing the money making, moonshiners with fast cars were also determined to outrun the sheriffs, ultimately giving rise to the roots of NASCAR. This history is front and center in many of the North Carolina distilleries now.
For over a decade, the craft brewing and wine industries in North Carolina have been bursting at the seams. Now, the craft distilling industry is beginning to catch up. Almost all the distilleries in North Carolina have opened in the last seven years, and the pace is increasing with new places opening all the time. Many follow the moonshine route (sometimes with historic family recipes), making white whiskey and often pairing it with fruit flavorings. Others explore different spirits, such as rum, brandies, and aged whiskeys. And this time, it’s legal.
These five North Carolina distilleries—each with its own unique story—are open for tours and tastings.
Call Family Distillers
Distilling runs deep in the Call family. For generations, the Calls have been involved in making liquor throughout the south. In the late 1800s, the Rev. Daniel Call reportedly taught Jack Daniel how to make whiskey. Years later, “The Uncatchable” Willie Clay Call became a renowned local moonshiner. Today, Call Family Distillers’ owners Brian Call (Willie Clay’s son) and Brad Call draw upon their family’s moonshining heritage to make smooth, fruit-flavored North Carolina moonshine.
In an industrial space on the banks of the Yadkin River, Call Family Distillers features elements of the old and the new. From the family’s history, you’ll see old stills and equipment and even Willie Clay’s blue 1961 Chrysler that used to run nightly loads of moonshine. On the new end of things are the 1000-gallon pine mash barrels built by the Calls and the 2100-gallon still named “the Bull” in honor of Willie Clay. Also a mix of old and new is the product being made here – the four flavors of “Willie Clay Call’s Uncatchable” moonshine are original, cherry, strawberry, and apple pie. Each use the Call family recipe with direct steam distillation, where steam is inserted directly into the mash. There are also plans to produce aged whiskey, bourbon, and brandy.
Tour/Tasting: There are two tour options for $5 or $10; consult the website for hours
Location: 1611 Industrial Dr. in Wilkesboro
Copper Barrel Distillery
Moonshine and Main Street have not historically gone together in North Carolina. But they do today at the Copper Barrel Distillery in North Wilkesboro. The facility is about as far away as you can get from the covert, backwoods stills one usually associates with moonshine. The Copper Barrel Distillery occupies over 3000 square feet of prime space on Main Street used for its operations, tasting room, and gift shop. Here, owner George Smith and Master Distiller Buck Nance make, bottle, and sell five varieties of the smoothest moonshine you’ll ever try – white lightning, red cherry, black cherry, blueberry, and strawberry. You know it’s good stuff when you can see the fruit in the bottle.
The shell of the Copper Barrel Distillery was once a furniture factory, but the inside was built by Nance from the ground up. Drawing on nearly 60 years of experience, he constructed the still, ran the pipes, and carefully watches over all aspects of each batch of moonshine with humor and precision. From the purity of the water used to the best way to taste the final product, no detail is overlooked. There are even plans to add a mill to grind the grain used in the mash, which will give the Copper Barrel control over as much of the process as possible. In the future, the same degree of attention will be applied to other products, including fruit brandies and aged whiskey. During a tasting, you can sometimes try other moonshine flavors like caramel apple, cotton candy, or others before they’re available to the public.
Tour/Tasting: Several different tours are available beginning at $5 per visitor; see the website for details
Location: 508 Main St. in North Wilkesboro
It’s not every day that you walk into a distillery and find the owner wearing a floor-length fake beard, or a lab coat, or a wide variety of interesting hats. But Mayberry Spirits is no ordinary distillery and Vann McCoy is certainly no ordinary owner.
McCoy, part of a long tradition of moonshiners, made his first batch at the age of 13. But after high school and college, he took the unexpected path of joining the Cistercian Order of monks for over 20 years. Though he was around brewing, distilling, and wine-making in the European monasteries where he served, McCoy never truly pursued the craft until he returned home to North Carolina to care for his aging mother. But since coming back to Mount Airy, McCoy’s focus has been on opening the town’s first legal distillery since Prohibition, Mayberry Spirits.
The beard and other accessories he wears are part of the energetic and educational tour McCoy gives up to 12 times each weekend as he takes visitors on a walk through the history of North Carolina distilling up to the present day. And the fun certainly doesn’t stop with the tour, as visitors get to try the three varieties of whiskey now on offer – Crystal Moon, a white whiskey with a tequila-like flavor; Toasted Oak, a variety crafted in charred oak barrels with toasted oak chips; and Toasted Vanilla, which combines Toasted Oak with a homemade vanilla extract. All the products are made in small batches using sweet sorghum syrup distilled in handcrafted copper stills. A growing line of gourmet extracts, which are based on the alcohol, are also available.
Tour/Tasting: Tours and tastings are $10; check Mayberry Spirits’ website for days and times
Location: 461 N South Street in Mount Airy
Broad Branch Distillery
In a former tobacco warehouse in Winston-Salem’s Arts District, Broad Branch Distillery produces aged, grain-forward spirits. The distillery uses primarily North Carolina ingredients and grinds its own grains, overseeing every part of the process that results in their premium whiskeys and other spirits with nuanced flavors. With a 30-year background in the wine industry, owner John Fragakis has married his expertise with the best skills of friends, relatives, and distilling experts to carefully craft Broad Branch’s unique offerings.
Broad Branch began in 2014 with Nightlab 1.0, a white whiskey based on a 150-year-old distilling tradition passed down by Frank Williams who closely advises the distillery. That was followed by Smashing Violet, a unique North Carolina blueberry-infused whiskey with just a hint of natural sweetness. Both have garnered rave reviews. Broad Branch is now hard at work expanding its product line of aged spirits. Its newest offering, Nobilium, is a blended North Carolina whiskey aged in European oak. It’s perfect for sipping neat. Sungrazer rum, a well-rounded spirit aged in port and whiskey barrels, is soon to come. The sophisticated Supercollider, which will continue Broad Branch’s trend of mixing a subtle fruit with whiskey, and the bold Rye Fidelity whiskey won’t be far behind.
Tour/Tasting: Tours are $5; see the Broad Branch website for information about dates and times
Location: 756 N. Trade Street in Winston-Salem
Muddy River Distillery
Muddy River Distillery in Belmont is both one of the first North Carolina distilleries and the oldest legal rum distiller in the state. Started essentially as a hobby in 2011, Robbie and Caroline Delaney opened up shop on the banks of the “muddy” Catawba River. By 2013, it was clear that just working on the project on the weekends could no longer meet the demand. The Delaneys renovated a 6100-square-foot space in an old textile mill to house the distillery, built two new stills, and made the leap to full-time distilling.
Today, the distillery handles every step of the rum-making process. By overseeing everything from fermentation to bottling, their goal is to produce a sweet, smooth rum that’s “the best damn rum you’ll ever taste.” And on a tour of their facility, you’ll have an opportunity to do just that. Muddy River Distillery currently offers four core products. Silver Carolina Rum is the flagship product. Queen Charlotte’s Reserve is aged for one year in charred American white oak barrels, for a lightly oaky finish. Coconut Carolina Rum (my favorite) has a fresh coconut flavor and reminds me of Malibu without being quite as sweet. The Spiced Carolina Rum, with flavors of vanilla and spices, is like Christmas in a glass and would be sure to warm you up on a cold day. All the products are available for sampling and purchase at the distillery.
Tour/Tasting: Tours and tastings are $8; check the website for information about hours and reservations
Location: 1500 River Dr. in Belmont
With the exception of Muddy River Distillery, we were the guests of the companies mentioned. All opinions of the potent and smooth are our own.
What’s your favorite thing about visiting a craft distillery?